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How to launch a beverage brand in India

Every step a packaged food needs, plus testing the water that goes into your drink.

Rules last checked 4 October 2026. Rules change: confirm with a regulatory consultant before you print packs.

Set up the business

  1. 1

    Register the company (Pvt Ltd, LLP or proprietorship)

    Licences, GST and the trademark go in its name.

  2. 2

    Get Udyam (MSME) registration

    Free. Halves the trademark fee and exempts micro and small brand owners from plastic EPR obligations.

  3. 3

    Register for GST

    Needed above ₹40 lakh turnover, and for any sale to another state (most online and modern-trade sales).

  4. 4

    File the brand name as a trademark (TM-A)

    ₹4,500 per class for MSMEs and startups. Registration takes 12–24 months, so file before you print packs.

Define the product

  1. 5

    Fix the brief: product, pack sizes, price per pack, first run and channels

    Every supplier quotes against it; a vague brief gets vague quotes.

  2. 6

    Check what’s already on the shelf

    Price per 100 g, claims and pack formats of products like yours tell you where you fit.

  3. 7

    Confirm it’s a proprietary food, not a non-specified food

    Proprietary foods (permitted ingredients, no FSSAI standard) need no product approval. Novel ingredients make it non-specified food: prior approval from FSSAI, often 12–24 months.

Formulate

  1. 8

    Get a recipe and spec from a formulation partner

    A tested recipe, process and spec sheet you own, ready to hand to manufacturers.

  2. 9

    Approve samples and lock the spec

    Taste, texture and cost agreed before you commit to a production run.

Choose a manufacturer

  1. 10

    Shortlist contract manufacturers and ask for quotes

    Compare price per pack, MOQ, lead time and certificates on the same brief.

  2. 11

    Check the manufacturer’s FSSAI licence covers your product category

    Their licence must list the kind of food they’ll make for you.

  3. 12

    Visit the plant and run a trial batch

    See their hygiene, line and allergen controls before the first order.

  4. 13

    Sign the manufacturing agreement

    Formula ownership, quality checks, MOQ, pricing, recalls. Have it reviewed.

Licences

  1. 14

    Get your FSSAI registration or licence as the brand owner

    From 1 Apr 2026: registration up to ₹1.5 crore turnover, State licence ₹1.5–50 crore, Central above ₹50 crore. Check the eligibility table for your kind of business.

  2. 15

    Register under Legal Metrology (Packaged Commodities) Rules

    Packers and brand owners register with the state Legal Metrology controller before selling packs.

Pack and label

  1. 16

    Choose food-contact compliant packaging

    FSS Packaging Regulations 2018: plastics must pass migration limits (IS 9845). Ask suppliers for the test report.

  2. 17

    Get the label right (FSS Labelling & Display 2020)

    Name, ingredients by weight, additives with INS numbers, nutrition panel, veg mark, allergens, brand owner and manufacturer with FSSAI numbers, batch, dates, best before.

  3. 18

    Check every claim on the pack (FSS Advertising & Claims 2018)

    Words like natural, fresh, high protein or healthy have conditions; claims must be substantiated.

  4. 19

    Add the Legal Metrology declarations

    MRP inclusive of taxes, unit sale price, net quantity, month and year of manufacture, consumer-care contact.

  5. 20

    Register for plastic EPR (or confirm you’re exempt)

    Brand owners using plastic packaging register on the CPCB portal; micro and small brand owners with Udyam are exempt.

  6. 21

    Get GS1 barcodes

    Quick commerce and modern trade expect them. About ₹48,000 for 100 barcodes in the first year.

Test

  1. 22

    Run a shelf-life study

    You set and justify the best-before date: real-time or accelerated, tracking moisture, rancidity and microbiology.

  2. 23

    Test at an NABL-accredited lab

    Nutrition panel, contaminants and every claim on the pack, at an FSSAI-notified NABL lab.

  3. 24

    Test the water used in production

    Water is an ingredient: the manufacturer should show recent potability tests.

Pilot and launch

  1. 25

    Run the pilot batch and check the printed packs

    The first real run on the line, with final packaging and labels.

  2. 26

    List on your channels

    Quick commerce, modern trade or your own store: each asks for barcodes, FSSAI numbers and images.